Lemon Crunch Fingers
Ingredients
- 240g self-raising flour
- 130g margarine
- 50g sugar
- 1 large egg
- 10ml skimmed milk
- 220g lemon curd
Allergens
- Gluten
- Egg
- Soya
- Milk
Method
1) Mix together the flour & margarine until it resembles fine breadcrumbs.
2) Add the sugar to the mix & lightly combine.
3) Divide the mix into 2. Place one portion in the fridge to firm up.
4) Roll out the second portion to fit a baking tin, pick the base & spread over with lemon cured.
5) Remove the portion from the fridge & crumble over the lemon curd base.
6) Bake at 190c/ gas mark 5 for 20-25 minutes, cut into fingers when cooled.
Make in advance for a great tea time snack.
Additional Notes
- Makes 8 servings
- You can replace the lemon curd with a fruit pie filling, jam, chocolate spread, or peanut butter.
