Newham’s Healthy Holiday Recipes

Greek on the Street

Ingredients 

  • 250g Diced Chicken (Raw)
  • 5 Folded Flat Breads
  • 100g mix salad leafs
  • 25g Chilli Sauce (Optional)
  • Makes 5 portions

Greek herb mix ingredients:

  • 1 tbsp Dried Oregano, Paprika and Dried Thyme
  • 1 tsp Ground Cumin, Garlic Powder and salt
  • ½ tsp Black Pepper
  • ¼ tsp Chilli Powder
  • 5ml Lemon Juice

Allergens

  • Gluten
  • May contain soya and milk

Method

  • Coat the chicken in the Greek herb mix and lemon juice. Place in the fridge for about 30 minutes.
  • Cook in the oven at 180C/gas mark 5 for 30 minutes.
  • Remove chicken from oven and rest it for 5 minutes.
  • Fill each  flat breads with the salad leaves and top with the chicken, drizzle over with the chill sauce and serve whilst still  warm.

 

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